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Fried Catfish

4 Pieces filet catfish
Salt to taste
Pepper to taste
1 c Buttermilk
1 c Milk
2 lg Eggs
1 lb Yellow cornmeal
2 c Canola oil
4 Lemon wedges

Rinse pieces of filet catfish quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk, and eggs. Beat ingredients well. Add salt and pepper to cornmeal. Heat oil in iron skillet about 350 degrees. Dip fish in egg wash and then in cornmeal. Pan fry fish in hot oil until golden brown. drain oil from fish on paper towel, or brown paper bag. Garnish with lemon wedges before serving.

Yield: 4 servings.

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