Baked Fillet of Flounder

8 Flounder Fillets
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped celery
2 Tbsp. lemon juice
2 Tbsp. water
Salt and pepper

SAUCE:
2 Tbsp. butter or margarine
2 Tbsp. flour
1 cup milk
1/2 cup grated Cheddar cheese

Place Fillets in long baking dish. Sprinkle with salt, pepper and other ingredients. Bake in 400 degree oven for 10 minutes. Pour sauce over fish and sprinkle with 2 tablespoons cheese. Return to oven and bake 10 minutes more.

Sauce: Melt butter. Stir in flour. Add milk. Add cheese.

Baked Fillet of Flounder printer friendly version located here.
Click Back to return.