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Fish Chowder

1/4 lb. salt pork
3 medium onions, sliced
3 medium potatoes, sliced
2 tsp. salt
1/4 tsp. pepper
3 cups boiling water
1 1/2 lbs. Haddock Fillets
1 quart rich milk, scalded
1 cup evaporated milk
3 Tbsp. butter


Cut pork into 1/2" cubes, cook until brown. Remove bits and reserve. Add onions to fat, cook until tender, add potatoes, salt, pepper and boiling water. Place fish, cut into medium pieces, on top. Cover, simmer 25 minutes or until potatoes are tender. (Do not over cook.) Add milk, evaporated milk, butter, pork bits and heat.

6 servings.


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