Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 (16 oz.) package frozen Flounder Fillets, thawed (or 3 small fresh Fillets)
1/2 cup canned tomato sauce
2 Tbsp. grated Parmesan
1 (16 oz.) can small white potatoes, drained
1/4 tsp. oregano
1/4 tsp. basil
About 30 minutes before serving, preheat oven to 425 F. In medium baking pan, arrange Fillets in single layer. Pour tomato sauce over fish and sprinkle with cheese. Place potatoes around fish and sprinkle seasonings and parsley over cheese and potatoes. Bake 20 minutes.
Makes 3 servings
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.