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Herbed Pear Sauce For Fish

1 Fresh Bartlett pear
3 tb Fresh lemon juice 1 1/4 c Water
1 Bay leaf
1/2 ts Thyme
1/8 ts Celery seed
1/8 ts Garlic salt
Few dashes white pepper
1/4 c Butter
1 1/2 tb Cornstarch
1/4 c Chopped parsley
1 1/2 lb Fresh fish fillets: haddock, salmon, halibut or swordfish

Pare, halve & core pear: cut lengthwise into slices. Coat with lemon juice & set aside. Combine water, bay leaf, salt, thyme, celery seed, garlic salt & pepper in saucepan; bring to a boil. Simmer, covered, 10 minutes, strain. Melt butter in same saucepan; blend in cornstarch, then stir in hot liquid. Cook, stirring; until mixture comes to a boil & thickens. Mix in pears, along with lemon juice; heat through. Just before serving, add parsley. Serve over hot cooked fish fillets.

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