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Baked Flounder

3 or 4 lb. Flounder, dressed
4 Tbsp. butter or other fat, melted
2 medium onions, sliced
1 1/2 tsp. salt
3 slices bacon
6 medium potatoes, cut in 1/8 inch slices


Clean, wash and dry fish. Rub inside and out with salt. Place fish in greased baking pan. Bank with potatoes and onions. Sprinkle potatoes and onions with salt and pepper (lightly). Pour about 1/2 cup water over fish. brush top with melted butter and lay slices of bacon over top of fish. Bake in a moderate oven (350 F), basting occasionally, until potatoes are tender and fish flakes easily when tested with a fork. Serve right from the oven on a hot platter.





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