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Butterfish with Lemongrass
1 tb Veg oil
2 lb Butterfish or other fillets
1 1/2 tb Vinegar
1 tb Thin sliced fresh lemongrass
1 Fresh Jalapeno, chopped
1 pn Sugar
1/2 c Water
Heat oil in frying pan on med. Add fish and then other ingred. Simmer uncovered 10 min, spooning pan juices over fish frequently.
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