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Baked Flounder Creole
3 lbs. fresh whole Flounder, dressed
1/4 cup (1/2 stick) butter, melted
2 Tbsp. butter
1/3 cup green pepper strips
1/4 cup finely chopped onion
1 1/2 cups diced tomatoes
1/4 cup sliced stuffed green olives
1 tsp. sugar
1/4 tsp. salt
Dash of pepper
Preheat oven to 350 F. Sprinkle Flounder inside and out with salt and pepper. Arrange fish skin side down in baking dish; pour 1/4 cup melted butter over fish. Bake 25 minutes.
In skillet, melt 2 tablespoons butter; add green pepper and onion and saute until onion is slightly brown. Add tomatoes, olives, sugar, salt and pepper. Pour sauce over fish and bake 10 minutes longer.
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