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Slow Cooker Fish Chowder

1 Onion, chopped
1 To 1 1/2 lb fish water to cover
1 pt Milk
7 T Margarine
4 md Potatoes, peeled and diced
1 lg Can evaporated milk salt and pepper


Use any fish or combination that includes flounder, ocean perch, haddock, halibut, or sole. Directions: Saute onions in 4 tbs of margarine. Cut fish into bite size pieces and add to onion and in crockpot (set on high). Cook until fish is flaky (about 4 hours). Add potatoes , cover with water and boil for 40 minutes. Add milk and evaporated milk and cook on low for 20 minutes. Salt and pepper.


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