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Festive Turbot Fillets
1 lb Turbot fillets
1/2 c French dressing
1 c Crushed round buttery Crackers
1 tb Melted butter
Cut fillets into 4 serving portions; dip in 1/4 cup french dressing; roll in crumbs. In baking dish place fish. Pour butter over fish; sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour remaining 1/4 cup dressing over fish before serving.
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