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Garlic Mackerel

4 x Large mackerel (or 8 small)
Clove garlic
Seasoned flour
Butter for frying
Lemon juice


Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.


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