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Georgia Pecan Fish

1/2 c mayonnaise
3/4 ts lemon and pepper seasoning
Salt, to taste
1/2 ts tarragon leaves
2 fish fillets
1/4 c chopped pecans

Blend mayonnaise, and seasonings. Spread over fillets. Press pecans on the fillets and back in 425' oven for 15-20 minutes.

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