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Grilled Fish in Foil

1 lb Fish Fillets,Fresh or Frozen
1/4 c Lemon Juice
1 ts Dill Weed
1/4 ts Pepper
1 Med. Onion, Thinly Sliced
2 tb Margarine Or Butter
1 tb Chopped Parsley
1 ts Salt
1 x Paprika

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

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