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Baked Stuffed Fillet of Flounder
8 slices fillet of Flounder
1 large can Shrimp, drained and chopped
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. onion powder
1 Tbsp. chopped, minced onion
1/2 cup white wine
3 Tbsp. lemon concentrate
4 Tbsp. melted butter
Wash and dry Fillets, rub with lemon, sprinkle with salt and pepper.
Mix together Shrimp, egg, parsley, onion and enough bread crumbs and white wine to make a thick paste of spreading consistency. Spread each fillet with mixture, roll, and place seam down in a baking dish. Pour remaining melted butter and white wine over Fillets.
Bake at 350 F for 30 minutes, covered. Sprinkle with paprika. Serve with vegetables.
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