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4 (3 oz.) Flounder Fillets
1 Tbsp. lemon juice
1/4 cup grated Parmesan cheese
1/8 tsp. salt
2 Tbsp. butter or margarine, softened
1 1/2 Tbsp. mayonnaise or salad dressing
1 1/2 Tbsp. chopped green onion tops
Dash of hot sauce
Garnishes: green onion strips, lemon wedges
Place Fillets on a lightly greased 15 x 10 x 2 inch baking pan. Brush with lemon juice.
Combine Parmesan cheese and next 5 ingredients, mixing well. Set aside. Place Fillets on lightly greased rack of a broiler pan; broil 4 inches from heat 6 to 8 minutes. Spread cheese mixture evenly over fish; broil 2 to 3 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.
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