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Broiled Flounder With Bacon and Green Onion
2 whole Flounder Fillets
6 slices bacon
2-3 green onions or scallions, chopped
1 tomato, peeled, seeded & chopped
Place Fillets on a well greased broiled pan. In a skillet, saute bacon until crisp. Remove and drain on paper towel.
Pour off all but 1 tablespoon bacon fat. Add chopped onion and tomato to skillet and cook 2 minutes. Add crumbled bacon to this mixture.
Spread softened butter and lemon juice over Fillets and spoon bacon mixture over. Broil as usual without further basting until fish flakes easily and is nicely browned.
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