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Cheesy Flounder

1/2 cup bottle tartar sauce
2 Tbsp. minced onion
1 (16 oz.) package frozen Flounder Fillets, thawed
1/3 cup all-purpose flour
1 egg
1 (3 oz.) package cheese flavored corn snacks*

Combine tartar sauce and onion. Spread on Fillets. Fold in half, fasten with toothpick. Onto waxed paper sprinkle flour. In small bowl beat egg with fork, make crumbs of cornsnacks*. Pat folded fish in flour, egg, cheese snacks until completely covered.

Place in greased 10 x 6 inch baking dish. Bake at 350 F for 40 minutes or until fish flakes easily with fork. Messy to make but it tastes great!

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