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Mustard Grilled Swordfish

1 tb Margarine; melted
3 tb Dijon mustard
1 tb Green onion; chopped
2 ts Lemon juice
1 Clove garlic; minced
6 Swordfish steaks; 3/4" thick


Combine margarine, mustard, onion, lemon juice and garlic; mix well. Generously brush both sides of fish with mustard mixture. Grill or broil as desired, brushing frequently with mustard mixture.


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