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San Diego Catch

1/2 c Cornmeal
2 ts Chili powder
1 ts Salt
1/4 ts Pepper
1 Egg, lightly beaten
1 lb Fish fillets
1/4 c Oil

In a shallow dish, combine the cornmeal, chili powder, salt and pepper. Place the beaten egg in another shallow dish. Dip the fish in the egg, then dredge in the cornmeal mixture; shake off the excess. In a large skillet, heat the oil over medium-high heat until hot. Add the fish and saute until lightly browned on both sides; 3-4 minutes. Drain on paper towels before serving.

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