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Shark Steaks (Tiburon Encuritido Frito)

1 lb Or more of edible shark fillet Cut into 1/4" thick steaks
1/4 c Lime or lemon juice, or more
1 ts Salt, or to taste
1/4 c Corn oil


Marinate the shark in the lime juice and salt for not less than 1 hour. Heat the oil in a skillet over moderate heat. Drain the shark steaks well and fry them for 1 minute on each side. Serve warm.


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