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Snapper De Vera Cruz

2 lb Snapper fillets
1 tb Lime juice
3 c Picante sauce (fresh)
1 tb Tomato paste
1/2 c Green olives, chopped


Sprinkle lime juice over fish. In large skillit mix salsa and tomato paste. Place fish in single layer in sauce. Cover and simmer 15-20 minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken. Pour over fish and serve.


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