Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Solomon Gundy

12 Salt herring
6 md Onions,sliced
3 1/2 c Vinegar
3/4 c Sugar
4 tb Pickling spice

Clean herring,remove heads and tails,skin and debone.Cut the herring into bite size pieces and soak overnight in cold water.In morning drain and place in jars layered with the slices of onion.Heat vinegar,pickling spice and sugar.Pour over the herring.Seal and store in fridge for 10 days.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.