Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Surf City Tilefish with Pasta
1/2 c Tomato juice
1 lb Tilefish fillets; cut in squares
2 Garlic cloves; minced
2 tb Fresh basil; minced
8 oz Spinach fettucine; cooked
Cut fillets in 1-in squares. Simmer covered in tomato juice with garlic, pepper, and basil, about 8 minutes. Toss with green noodles and serve hot.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.