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Surf City Tilefish with Pasta

1/2 c Tomato juice
1 lb Tilefish fillets; cut in squares
2 Garlic cloves; minced
Fresh pepper
2 tb Fresh basil; minced
8 oz Spinach fettucine; cooked

Cut fillets in 1-in squares. Simmer covered in tomato juice with garlic, pepper, and basil, about 8 minutes. Toss with green noodles and serve hot.

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