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Shark Teriyaki Sorta

1 lb Shark steak
1 tb Teriyaki sauce
1 ts Honey
1 tb Lemon juice
3 tb Margarine; melted
1 Garlic clove; minced
1 tb Sesame seeds


Place fish in one of those hinged wore grills sprayed with Pam, etc. Combine remaining ingredients and baste fish. Cook 4 to 6 inches from moderately hot coals for 4 to 5 minutes. Baste with sauce and turn. Cook for another 4 to 5 minutes or until fish flakes easily,




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