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1 lb White fish, cut in chunks
1 c Onion, sliced
1 ts Lacama (see recipe)
1 c Potatoes, diced
1 c Carrots, diced
1/2 ts Salt
1 ts Sweet red pepper
1 c Tomatoes, cubed
1/2 ts Saffron
1/2 c Olive oil, heated
1 Red pepper, sliced
Layer all ingredients. Pour over the hot oil. Top with the pimento.
Simmer slowly for about 3/4 hour. Do not mix. Serve: Hot, with drops
of lemon juice.
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