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Squid Italian Style

1/3 c Olive oil
6 Minced garlic cloves
2 lb Squid, cut in 2" strips
2 tb Oregano
1 c Dry white wine
1 Halved lemon
1 cn (8oz) tomato sauce
Few drops of Tabasco
1 lb Cooked fettuccine

Heat olive oil in skillet; add garlic & cook until golden. Add squid; cook 1 minute. Add oregano & wine: cook 30 seconds longer. Squeeze lemon halves over mixture. Add tomato sauce & Tabasco: simmer 1 minute longer. Serve over hot cooked pasta.

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