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Tomato-Poached Fish Fillets

1 pk (14 oz.) frozen flounder or bluefish fillets, thawed
1 cn (10 oz.) tomatoes
2 ts Dillweed, dried
2 tb Butter or margarine
1 c Breadcrumbs (4 slices bread)


Arrange fillets in single layer in 6 cup shallow baking dish.

Pour tomatoes over fish. Sprinkle with dillweed. Bake, uncovered, in 350 degrees F oven for 15 minutes. In skillet, heat margarine; brown bread crumbs. Spoon over fish. Bake for about 10 minutes longer. Makes 4 servings


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