Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Portuguese Codfish

1 lg Onion
2 lg Red hot peppers
1/3 c Water
1/3 c Vinegar
1/3 c Mazola oil
Black pepper
2 lb Boneless codfish

Soak codfish one day, changing water every couple of hours. Boil codfish in water; change water and boil again. Empty water completely and let fish cool. While fish is cooling, in a separate bowl, mix all ingredients together; mix with fish, breaking codfish up. Sprinkle pepper and paprika on top.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.