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Portuguese Codfish

1 lg Onion
2 lg Red hot peppers
1/3 c Water
Paprika
1/3 c Vinegar
1/3 c Mazola oil
Parsley
Black pepper
2 lb Boneless codfish


Soak codfish one day, changing water every couple of hours. Boil codfish in water; change water and boil again. Empty water completely and let fish cool. While fish is cooling, in a separate bowl, mix all ingredients together; mix with fish, breaking codfish up. Sprinkle pepper and paprika on top.




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