Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Red Snapper In Nut Crust

2 lb Red snapper fillets,skinless
1/3 c Flour
1 c Bread crumbs
1 c Macadamia nuts, chop fine
1 c Pecans, chop fine
2 Eggs, slightly beaten
2 tb Olive oil


Cut fish into serving size portions. Add salt/pepper tp taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Saute in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.