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Red Snapper In Nut Crust

2 lb Red snapper fillets,skinless
1/3 c Flour
1 c Bread crumbs
1 c Macadamia nuts, chop fine
1 c Pecans, chop fine
2 Eggs, slightly beaten
2 tb Olive oil

Cut fish into serving size portions. Add salt/pepper tp taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Saute in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.

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