Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crispy Grilled Catfish

4 Whole catfish
1/2 c Butter; melted
3/4 c Finely crushed cracker crumbs
1 ts Seasoned salt
1/2 ts Celery salt
1/2 ts Garlic salt


Rinse catfish in cold water and pat VERY DRY with paper towels. Mix together the cracker crumbs and seasonings in shallow bowl. Dip each fish in melted butter, then roll in seasoned crumbs. Place fish on oiled rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.