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Orange Roughy Under Orange Sauce

2 lb Orange roughy fillets
1 tb Margarine
1 ts Flour
1/2 c Orange juice
2 ts Lemon juice
1 Dash nutmeg

Cut orange roughy into 8 portions and set aside. Melt the margarine in a pan and add flour, stirring until well blended. Mix in remaining ingredients, stirring over low heat until thickened. Broil orange roughy 4 inches from heat until fresh flakes when tested with a fork. Pour orange sauce over the fish and serve immediately.

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