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Halibut with Ginger and Garlic

1 Whole halibut
1 Duck breast
1 2 cm piece ginger; sliced
1 Sliced spring onion
2 Sliced cloves garlic
Preserved ginger
Fresh bread crumbs
1 ts Sesame oil
Vegetable oil
1 ts White wine vinegar

Place halibut on a plate in a steamer. Strew with spring onion, garlic, ginger, sesame oil and vinegar. Steam for 8 minutes.

Discard the ginger, garlic and spring onion and serve.

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