Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish in Tomato-Wine Sauce

1 md Onion -- diced
2 Cloves garlic -- minced
2 tb Fresh basil -- chopped
8 oz Tomato sauce
1/2 c Tomato paste
3/4 c Water
1/2 c Dry white wine
1 ts Oregano
Fresh ground black pepper
1 1/2 lb Flounder fillets -- sliced
Into 3 inch s


In very large skillet, saute onion, garlic until tender. Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional 15 minutes or until fish is completely cooked.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.