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Fishball Mixture

2 lb Fish fillets
1/2 c Water
1/2 ts Salt
1 ts Cornstarch
1/2 ts Sugar

Mince or grind fish. Place in a large bowl. Add water, salt, cornstarch and sugar. Knead mass by hand to blend.

Stir mixture firmly, in one direction only, until it takes on a fluffy, marshmallow-like consistency.

Lift mass and toss it back hard against the bottom of the bowl. Repeat 15 to 20 times, or until mixture stops spattering and has an adhering quality.

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