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2 lb Croaker fillets
1/4 c Sliced green onions & tops
1 Minced garlic clove
1/4 c Fresh lemon juice
1/2 c Fine crumbs
1 ts Salt
1 tb Butter
Cut fillets into serving size pieces. Cook onions & garlic in butter
until tender: add lemon juice. Combine crumbs & salt in bowl. Dip
fish in lemon butter mixture, roll in crumbs. Arrange fish in well
greased 15*11*1" baking pan; drizzle remaining lemon butter mixture
over fish. Bake in 350 oven for 25-30 minutes.
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