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Haddock on Toast

1 md Finnan haddock
1/4 pt Milk
1 tb Flour
2 tb Butter
Salt and pepper

Wash fish, simmer in milk and butter for 5 - 7 minutes.

Remove fish, skin and flake flesh.

Strain milk.

Blend flour with a little milk to form a smooth paste.

Add to rest of milk, bring to a boil, stirring to keep mixture smooth.

Season and boil 2 - 3 minutes for sauce to thicken.

Add flaked fish, serve on buttered toast.

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