Avocado Smoked Salmon and Spinach Salad

1/2 lb Fresh baby spinach
2 Ripe avocados
1 tb Lemon juice
3 tb Olive oil
1 tb Balsamic vinegar
Salt and freshly ground pepper
1/4 lb Sliced smoked salmon
1 ts Finely chopped tarragon

Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.

Halve avocados. Remove stones, peel and chop. Toss with lemon juice. Cut smoked salmon into strips.

Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve.

Avocado Smoked Salmon and Spinach Salad printer friendly version located here. (Just the recipe. Nothing else.)
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