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Deep-Fried Frog Legs

24 Pairs frog legs
2 Well beaten eggs
1/4 ts Salt
1/4 ts Cayenne
1/4 c Heavy cream
1/2 c Flour
1 c Fine bread crumbs
4 c Oil
1/2 c HONEY MUSTARD sauce


Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour & crumbs in separate bowls. Dust legs with flour. Dip in egg mixture & roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until golden brown. Place on a serving tray & serve with sauce.


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