Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dover Sole Served with a Pepper Sauce

2 lg Dover soles; (skinned and comb boned)
1 bn Baby leeks
6 oz Girolle mushrooms
1 cn Chopped tomatoes; (sieved to take out seeds)
2 Red peppers
1/2 Onion
1 Clove garlic
Fish stock


To make the sauce, sweat the chopped onion. Add the peppers and garlic. Cook out. Add tomatoes and stock. Simmer for 20 minutes. Pan fry sole until golden brown and take out of the pan. In the same pan put the leeks and mushrooms, finish with cordon of sauce and olive oil.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.