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Fish Baked in Sour Cream

2 lb Fish fillets-fresh or frozen
1 lg Onion, sliced
2 Tomatoes, cut in wedges
Salt and pepper
1/2 c Grated Parmesan cheese
1 c Sour cream
1 tb Butter

Thaw fillets if frozen. In greased shallow baking dish, arrange onion and tomatoes. Place fish fillets over vegetables. Sprinkle with salt and pepper to taste and paprika.

Combine cheese with sour cream; pour over fillets. Dot with butter. Bake in 400 degrees F oven until fish flakes easily when tested with fork. Makes 6 servings.

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