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Flounder Almandine

2 lb. Flounder Fillets, fresh or frozen
1 tsp. salt
Dash of pepper
1 cup flour
1/2 cup butter or margarine, melted
1/4 cup blanched slivered almonds
2 Tbsp. parsley, chopped


Defrost Fillets, if frozen. Cut into serving-size portions. Sprinkle with salt and pepper. Roll in flour. Fry in butter. When fish is brown on one side turn carefully and brown the other side. Cooking time approximately 7-10 minutes depending on thickness of fish. Remove fish from pan and place on a hot platter. Fry almonds until lightly browned. Add parsley and serve over fish.








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