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Flounder Fillet In Herb Sauce

4 ribs celery, chopped fine
2 tsp. onion, minced
3 Tbsp. butter
2 Tbsp. dill
1/2 tsp. tarragon
1 cup sour cream
2 1/2 cups condensed mushroom soup
1 tsp. parsley
2 tsp. Dijon mustard
Salt and pepper to taste
1 lb. fresh Flounder Fillets


Preheat oven to 375 F. Saute celery and onion in butter until tender. Add remaining ingredients, except fish, and mix well. Pour into shallow 10 x 16 inch casserole. Lay the fish Fillets in the sauce spooning some over fish. Bake for 20 to 25 minutes.


Serves 6.





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