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Flounder Fillet With Crab Stuffing

1 medium Flounder (about 2 lb.)
1/4 cup butter, melted
1 tsp. salt
1/2 tsp. pepper


Stuffing Ingredients:
2 cups dry bread crumbs
1/2 cup chopped celery
1/2 cup chopped onion
1 cup Crab Meat
3 eggs
1 tsp. salt
Dash cayenne
1 tsp. chopped parsley
1/2 cup melted butter
1/2 tsp. lemon juice


Dress Flounder and fillet. Brush Fillets with butter or margarine. Sprinkle with salt and pepper and place bottom section of fillet in a well greased baking pan. Set aside top section of fillet.


TO MAKE STUFFING: Remove any shell or cartilage from Crab Meat. Saute onion and celery in butter until tender and add to remaining stuffing ingredients. Mix thoroughly.





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