Country-Style Maine Sardines

2 cn (4 oz each) Maine Sardines
2 tb Parsley; chopped
3 c Mashed potatoes; seasoned with salt and pepper
2 Tomatoes; thinly sliced
Salt and pepper to taste
1 c Cheese; shredded

Drain sardines. Add parsley to potatoes and mix well. Spread potatoes in the bottom of a well-greased baking dish (8 x 8 x 2) Arrange sardines over potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top with cheese. Bake in a moderate oven (350 F) for 25 to 30 minutes or until heated through and cheese melts.

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