Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Flounder Florentine

1 (10 oz.) box frozen chopped spinach, thawed and squeezed dry
1 lb. Flounder Fillets (or other Fillets)
1/4 cup sour cream
1/3 cup mayonnaise
4 oz. water chestnuts, thinly sliced
1/4 lb. mushrooms, sauteed (optional)
2 Tbsp. sherry
Salt and pepper to taste


Spread spinach in baking dish. Place fish on top and scatter the water chestnuts over this. Mix sour cream, mayonnaise, mushrooms, sherry and seasonings. Pour over fish. Bake in 350 degree oven for 35-45 minutes. Serve at once.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.