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Crappie Timbales

1 c Fish, raw, put thru sieve
Cayenne, dash
1 tb Almonds, chopped, blanched
1 c Heavy cream
1/2 ts Salt
2 Egg whites, stiffly beaten


This is a good way to use small quantities of fresh or left-over fish. Mix together the fish, almonds, seasoning and cream, then fold in the egg whites and fill well-greased timbale molds. Bake in a quick oven (375 degrees ?) for about 12 minutes. Unmold and serve with Hollandaise sauce. Generalized recipe made specific for Crappies


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