6 Salmon Steaks, 3/4 inch thick (about 3 lbs. total)
Marinade:
1/2 cup dry vermouth
1/4 cup vegetable oil
2 Tbsp. chopped chives
1 tsp. leaf thyme, crumbled
1 tsp. salt
1/4 tsp. freshly ground black pepper
Combine all marinade ingredients. Place Steaks in a large glass dish and pour marinade over all; cover with plastic wrap. Marinate at room temperature for 1 hour.
Grill over medium fire, 4 inches from heat, turning and baking with marinade, for 12 to 15 minutes, or until fish flakes easily with a fork.
Halloween