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Baked Haddock

Desired amount Haddock
1/2 lb. Saltines and Ritz crackers, rolled until fine crumbs
1/4 lb. melted butter or oleo
Dash of Worcestershire or A-1 Sauce
Some amount of garlic powder
1 oz. sherry wine


Mix all ingredients together. If too dry, add more butter.


Make pocket in fish fillet and put in stuffing. Spread butter or oleo over the top and dash small amount of lemon juice (if preferred) over the top. Bake at 400 F for 15 minutes or until done.


Be sure to preheat oven.








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