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Golden Cod (Bacalhau Dourado)

1 Package, (1 pound) dried salt codfish
4 Cooked potatoes, cut in thin sticks
2 tb Oil
12 Ripe olives, chopped
5 Eggs, beaten
2 tb Chopped parsley
1/2 ts Salt
1/4 ts Black pepper.

Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. serves 4

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