Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Deviled Red Snapper

2 lbs. red Snapper Fillets
1/2 cup mayonnaise
1/2 cup sliced green onion
2 Tbsp. lemon juice
1/2 tsp. Dijon mustard
1/4 tsp. curry powder
1/2 tsp. salt
1/2 tsp. dill
2 Tbsp. dry bread crumbs
1/2 tsp. paprika


Rinse and pat fish dry. Combine mayonnaise and onions, lemon juice, mustard, and seasonings. Spread on both sides of fish and place in shallow baking dish. Mix crumbs and paprika and sprinkle over fish. Bake at 425 F for 35 to 45 minutes or until fish flakes with fork


Serves 4 to 6



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.