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Baked Deviled Red Snapper

2 lbs. red Snapper Fillets
1/2 cup mayonnaise
1/2 cup sliced green onion
2 Tbsp. lemon juice
1/2 tsp. Dijon mustard
1/4 tsp. curry powder
1/2 tsp. salt
1/2 tsp. dill
2 Tbsp. dry bread crumbs
1/2 tsp. paprika

Rinse and pat fish dry. Combine mayonnaise and onions, lemon juice, mustard, and seasonings. Spread on both sides of fish and place in shallow baking dish. Mix crumbs and paprika and sprinkle over fish. Bake at 425 F for 35 to 45 minutes or until fish flakes with fork

Serves 4 to 6

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